With the sand on the eastern beach of Stavros “caressing” its edge and overlooking the entire Strymonikos bay, Seafood Restaurant “Kalamatianos” is located in Milies, next to the road that leads to Mount Athos.
The restaurant has a history of flavors for over 40 years. It began operating in 1975 as a summer tavern by Georgios Zacharopoulos, a restaurateur in Thessaloniki and Kalamatianos in origin.
The new generation that manages it today, in another form and concept, has given new impetus, while retaining the high quality of materials and respect to the customer as unique. The restaurant was completely renovated and has a modern look, with a spacious terrace, a lush garden and parking. It has been staffed with new qualified partners, experienced professionals in the catering industry.