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THE TEAM

The chef Christos Gremos initiated the menu reformation, bringing to prominence the most creative option of Kalamatianos cooking.From 2010, the orient to sea and Greek tastes chef manages the team and puts his signature to its dishes.

The Sous chef Marios Kasiaras, the assistant chef Christina Dimou, Anna Kotsi at sweet creations, Fani Tiftiktsoglou at the last details that make an impression when the dish arrives at your table and all the other team members are working hard in order to offer you excellent taste
and exemplary service.

Christos Gremos

Head Chef

Antonis Mavrantonis

Head Waiter

Marios Kasiaras

Sous-Chef

Anna Kotsi

Pastry Chef

Christina Demu

Cook ‘A

Fani Tiftitoglu

Food Stylist

Aris Siopis

Waiter

Stavros Ntelis

Waiter

Constantinos Pitsikopoulos

Waiter