MENU PHILOSOPHY > APPETIZERS

Ospriada | Veloute legumes with olive, stamnotyri and truffle

Traditional recipe of Crete, in a new approach with exceptional taste combinations. Fifteen difference legume species (chickpea, lentil, lentils red lentils green, beans green, fava yellow, wheat, mung bean, flat beans, bean black-eyed, red bean, beans, bean mullet, bean moderate) of Greek land forms the basis of the recipe . Pulses puree and create soft velor, concentrating their flavors. The damaskinoelia, most Greek olive in washer together with thyme and some pulses sautéed in olive oil and off with apple cider vinegar. The tasty trip to Greece does not stop here, as the ospriada served with pulp from Florina peppers, sweet-acidulent stamnotyri and truffle mushroom. In total, twenty-two Greek traditional products involved in this culinary feast.

INGREDIENTS

SERVED

Ospriada crete which boil and mash do velours some pulses. Sauté in olive oil damaskinoelias washer, thyme and add to apple cider vinegar. Served with pepper jelly from Florina and stamnotyri truffle.

Ospriada. An elegant assortment of legumes.
Ospriada. An elegant assortment of legumes.

Ηandmade Sfakia pie with honey sauce and roasted sesame

The thin pie from Sfakia, characteristic basis of Cretan cuisine, for a variety of dishes, cooked in a pan with little oil at medium heat. In a rare version, combined with the “flower” of Greek honey: the honey, which is the center of the convoy. The sweetness of honey, balances ideally in a sauce with red vinegar, sesame and mavrokouki.

INGREDIENTS

SERVED

Served with a sauce of honey, red vinegar, sesame and black sesame.

Old steering mechanism located on the rock near Sfakia on Crete island, Greece
Old steering mechanism located on the rock near Sfakia on Crete island, Greece